

Dining
Enjoy the intrigue of history and the aroma of aged steaks in a relaxed, sophisticated atmosphere at this great American chophouse. Adding a nostalgic edge to the old world tradition of a boutique hotel and steakhouse, the Grand Bar welcomes visitors with its charm. Exposed antique brick walls and leather finishes express permanence to help guests feel at home. For the day?s end, a baby grand piano hosts live music Thursday through Saturday. Fine dining, an extensive wine list, dessert menu filled with signature Texas Pecan Pie, Rustic Apple Pie, Warmed Bread Pudding and Amaretto Creme Brulee will keep guests coming back again and again. Lunch: Monday through Saturday 11 a.m.- 5 p.m.; dinner: Monday-Thursday, 5-9 p.m.; Friday-Saturday, 5-11 p.m. Open for brunch on Sundays. ">