

DINING
Savor melt-in-your-mouth filet mignon and hand-cut tuna tartare, or try the likes of fresh Alaskan king crab and black truffle mac and cheese. The brainchild of James Beard award-winning Chef Michael Mina, this AAA Four Diamond restaurant presents the pinnacle of steakhouse experiences ideal for truly memorable special occasions. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Signature classics include the Maine Lobster Pot Pie, Jidori Chicken, American Kobe Beef Filet and Certified All-Natural Angus Beef. Family-friendly dining is available. Also featuring newly renovated sleek bar and lounge as well as outdoor patio and fireside terrace seating, semi-private dining rooms, and a 4,200-bottle wine cellar.