'mina Ristorante Sicilian

Sicily, brought to your table. Our pasta, bread, and pastries are made by hand, every day. Giro was born and raised in Taormina, the town we're named for, and chooses every wine himself. Chef Leonardo brings the cooking of Catania and sources our ingredients with the same care. It's not a theme. It's where we're from. How 'Mina began It started in Taormina 'mina takes its name from Taormina, the hillside town on Sicily's coast where Giro Messeri grew up, where doors stay open, meals run long, and a stranger is just a friend you haven't met. Giro carried that with him to Utah, and years later it found a partner in Adam Rosh, an emergency physician who'd spent a career caring for people and wanted to keep doing it one table at a time. Over a shared love of food, they asked a simple question: how do you build a place where everyone who walks in feels genuine human connection? 'mina is their answer.