Pannie-George's Kitchen

Pannie-George's selection of meats and vegetables encompasses the rich tastes and textures of Southern-style cooking. Named after their grandparents, the owners and operators of this cafeteria-style restaurant have created a place where customers are "welcomed and treated like a respected member of Pannie-George's family." Traditional Southern selections vary daily- other than the legendary fried chicken which is a staple- and include items such as catfish, meatloaf, mac & cheese, purple hull peas, banana pudding, and sweet potato pie. Serving lunch and dinner.