Acre

Acre celebrates Southern hospitality and the fresh harvest provided by the local community. With sophisticated charm, repurposed architectural details, and a menu of stylishly modern food with roots deep in Southern soil, it's a delightful anachronism. Acre is good traditions for good people, a neighborhood place perfect for relaxing with friends, making memories with family, or conducting business. Acre is located in historic downtown Auburn, just three blocks from Toomer's Corner, the heart of the community. Chef David Bancroft and his team bring classic favorites to the table with fresh, innovative flavors and artistic presentations. "Our goal is to interpret the complex, traditional tastes of the Deep South in a totally fresh and modern way." - Chef David Bancroft Highlighting new Alabama cuisine inspired by Southern heritage, the food is responsibly grown, harvested, sourced, and then prepared by a team that enjoys the extra dedication and labor required by this type of food. The menu moves with the rhythms of the seasons and the unpredictability of the harvest. Acre's food and service are casual but clean and focused. Full bar available. Reservations recommended. Serving lunch, dinner, and Sunday brunch.