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Raise a glass at Prost! An Oktoberfest Dinner at MIM, featuring a menu curated by executive chef Paul Steele and pastry chef Vanessa Bejar. The menu celebrates hearty Bavarian flavors and includes artisanal sausages, seasonal sides, and indulgent desserts perfectly paired with craft beers and traditional brews. Set in MIM’s Main Courtyard (weather permitting), this festive evening features communal tables and lively Oktoberfest-inspired touches, creating a convivial atmosphere for friends and families. Toast autumn in true Bavarian style with robust cuisine, spirited conversation, and warm celebration.