

Food & Drink
Located just steps away from Miss Kim, the newest restaurant from acclaimed chef Ji Hye Kim is a fast-casual vegetarian restaurant that draws from diverse Asian vegetarian traditions (including influences from Korea, Japan, China and India), while highlighting Michigan farmers and producers.
Little Kim’s menu is entirely vegetarian (many dishes that can also be made vegan!) and will change seasonally to reflect Asian ingredients as well as those from the Midwest that are at their peak at different times of the year.
Miss Kim is the sister restaurant. Little Kim is a part of the Zingerman's Community of Businesses.
Photo credit: Gerard + Belevender