Shun by Yama

“Our restaurant brings together the elegance of traditional Japanese dining with a contemporary twist, offering a high-end experience in the heart of Texas,” The restaurant serves sushi and sashimi with imported fish from Tokyo, as well as dishes featuring Wagyu beef from Japan, owner Shige Tateno said. Other dishes include grilled skewers, rice and noodle dishes, crispy shrimp, charred edamame, seaweed salad and more, according to its website.