Name: Harvest at the Masonic
Address: 215 N Kentucky St, McKinney, TX, 75069

Located in historic downtown McKinney, Texas, Harvest at the Masonic is a **Michelin Guide–recommended** farm-to-table restaurant known for its seasonally driven American cuisine and commitment to locally sourced ingredients. Recognized by the Michelin Guide in the inaugural Texas guide, Harvest highlights produce from nearby farms, including ingredients grown at Water Boy Farms.

Led by Executive Chef Andrea Shackelford, the menu changes with the seasons and celebrates the farmers, ranchers, fishermen, and artisans who help shape each dish. Guests can enjoy thoughtfully crafted plates, an all-American wine list with more than 200 selections, and a curated cocktail and craft beer program in a beautifully restored historic building on the McKinney Square.

Harvest at the Masonic

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