

Dining
The freshest and most delectable Tex-Mex (they start chopping and cooking EVERY morning at 7 a.m.). Sizzling fajitas, homemade tamales, mesquite grilled shrimp, enchiladas smothered in delicious sauces... well, you get the idea. Mid-priced entries ($$), complimentary chips and salsa, and fun atmosphere. Full bar. Ample parking. Open for lunch and dinner 7 days a week - Monday-Thursday, 11 a.m.-10:30 p.m.; Friday, 11 a.m.-11 p.m.; Sat., 10 a.m.-11 p.m.; Sun. 10 a.m.-10:30 p.m.