Marugame Udon

Discover Authentic Japanese Noodles at Marugame Udon in Tukwila The first thing you notice when you walk into Marugame Udon is that the kitchen staff calls out a friendly greeting to you - a common practice in Japan, where the business began. The second thing drawing your eyes will be the bright, colorful murals on the walls, creating a vibrant atmosphere before you even sit down. The third is that you can watch your soup being prepared in an open kitchen and customize what goes on it.

Founded in 2000 in Japan, Marugame Udon opened its first location in Washington state in September 2024 in Westfield Southcenter's new Northside Restaurant Row. While the restaurant is casual (you order cafeteria-style and take your own bowl to your table), the freshly-made udon noodles, rich broths, and tempura sides are as delicious as anything you'd find in a fine dining restaurant.

Need to Know:
-Fresh House-Made Noodles: Marugame Udon specializes in Sanuki udon, a type of Japanese noodle that originated in Kagawa Prefecture and is characterized by thick, chewy noodles with flat edges. At Marugame Udon, the noodles are made from flour imported from Japan. Then, they rest for 18 hours before being cooked for more than 15 minutes to ensure they have the right texture and flavor.
-Popular Menu Items: While there are many kinds of udon to choose from, people love the Curry Nikutama, with sweet beef and a soft boiled egg, and the Tonkotsu, with chashu pork, miso ground pork, and a seasoned hard boiled egg. Those seeking a vegan meal will enjoy the Miso Udon, which you can get with spicy soy meat.
-Customizable Menu: The range of toppings that allow for a personalized experience. Whether you prefer tempura shrimp, crispy vegetables, or rich broths, you can build a bowl to suit your tastes. Other add-ons include fresh veggies, kitsune-age (sweet fried tofu), chashu pork, soft boiled egg, and tempura.
-Fast Casual Dining: Enjoy an authentic Japanese meal with the convenience of