

Restaurants
Fresh, Responsible, Sustainable Tsunami flies fresh seafood in daily from around the world and we focus on serving fish that is seasonally available to ensure absolute freshness and quality. Our wild salmon is caught from a single family-owned boat out of Petersburg, Alaska, and shipped directly to Tsunami. Tsunami is a member of Strawless SLC. Straws that are provided (upon request) are biodegradable, and water is also served only when requested. All to-go containers and to-go bags are made from compostable materials and Tsunami recycles glass at our Sugar House, Union Heights and South Jordan locations. In 2009, Tsunami was the first restaurant in Utah to stop serving blue fin tuna. The vast majority of our seafood is from sustainable, renewable stock.