

Restaurants
Located on the 6th floor, Mar | Muntanya boasts a sophisticated atmosphere with breathtaking views of the mountains and downtown area. Discover a lively dining experience celebrating the flavors of Northern Spain with a Salt Lake City twist. Executive Chef Tyson Peterson draws inspiration from the mountains and ocean of the Basque and Catalonia regions of Spain crafting a menu that encompasses regional specialties with a focus on meat and seafood preparations. Mar Muntanya’s delicious cuisine highlights local ingredients within and around Salt Lake City.
Hours:
Lunch: Wednesday-Friday, 11:00am-2:30pm
Brunch: Saturday-Sunday, 10:30am-2:30pm
Dinner: Tuesday- Saturday, 5:00pm-10:00pm
Cocktail Hours: Tuesday-Saturday, 2:30pm-5:00pm
Closed for Dinner on Sunday and Monday.