T. Cook's at Royal Palms Resort and Spa

Tucked deep within the lush landscaping and Mediterranean inspired architecture of Royal Palms, T. Cook's offers a captivating environment with stone fireplaces, al fresco dining, and vibrant new interiors including a glass tasting room for wine and tequila. T. Cook's celebrates local farmers and sustainably raised foods cooked with modern Mediterranean influences. The culinary team thoughtfully handcrafts seasonal and regional ingredients blended with herbs from the chef's personal garden, handpicked citrus from the resort's grove, fresh fish and healthy seasonal selections in partnership with local growers, farmers and artisans. Executive Chef Todd Allison's bold, crafted and thoughtful culinary style is a representation of a more progressive approach to cooking.