

DINING
CALA brings the bold, sun-soaked flavors of the Mediterranean coast to Old Town Scottsdale, drawing inspiration from Greece, Spain, Italy, Morocco, and every idyllic destination along the sea. Under the culinary direction of Chef Beau MacMillan and Executive Chef Peter McQuaid, CALA is celebrated for its handmade pastas, fresh seafood, and artisanal, hand-tossed pizzas—crafted daily with simplicity and seasonality at the core. Our cocktail program echoes the same philosophy, featuring bright, refreshing flavors and local ingredients. Thoughtfully curated wines from acclaimed Spanish and Italian vineyards round out the experience, making CALA one of Scottsdale’s most compelling culinary destinations. Reminiscent of a coastal European escape, CALA offers a spacious, high-energy setting designed for all-day celebration. Nestled beneath The Senna House hotel in Old Town’s Entertainment District, CALA features an indoor-outdoor layout with a 40-foot patio bar, private cabanas, and lush greenery throughout. Whether you're enjoying a casual brunch or hosting a private dinner, CALA’s vibrant ambiance and immersive Mediterranean design make it the perfect setting for unforgettable experiences.