Name: Flour Child Bakery & Cafe
Address: 323 S. Bridge St., Grand Ledge, MI, 48837

The award-winning Flour Child Bakery and Cafe is owned and operated by Beth and Terrance Augustine and was born out of Beth's creative mind in their home kitchen as they were starting their family. Beth has always used the best and freshest ingredients to create her masterpieces from scratch and without preservatives.

Since opening the bakery in 2016, they have always made their products from scratch and fresh daily. Flour Child Bakery was named the Lansing Area's Best Bakery and has been recognized for having the Lansing Area's Best Bagels (two years running) by the Lansing City Pulse Top of Town Awards. FCB is also well known for its fresh made from made-from-scratch croissants that you will likely find nowhere else outside of Paris. Flour Child Bakery also offers unique sandwiches (lunch and breakfast), salads, and quiches as well as locally roasted coffee from MadCap Coffee, located in Grand Rapids.

This establishment welcomes athletes, families, and officials.

Flour Child Bakery & Cafe

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