1856 - Culinary Residence

1856-Culinary Residence is an elegant teaching restaurant named after the year of Auburn University's founding and anchoring the first floor of the Tony & Libba Rane Culinary Science Center. Students in the Horst Schulze School of Hospitality Management work under the guidance of a Chef in Residence to prepare and serve an à la carte lunch menu and the current, prix fixe tasting menu during dinner service. The open kitchen invites diners to observe as their food is prepared, while a soaring two-story wine room stocked with bottles from around the world provides a stunning dining backdrop. Thought to be the first teaching restaurant in the world to offer a tasting menu, 1856 – Culinary Residence has earned national attention, including being featured in the MICHELIN Guide 2025, further solidifying its reputation for excellence.With a full bar and a Master Sommelier in Residence, the restaurant offers an elevated dining experience that reflects the very best of Auburn hospitality. Serving lunch and dinner. Reservations required.