

Dining
Byron’s Smokehouse has been serving up authentic Southern barbecue in Auburn since 1989. The menu features pit-cooked pork, smoked chicken, sausage, and fall-off-the-bone ribs, along with hearty sandwiches, fresh salads, and classic home-cooked sides. Breakfast is a standout, known locally for generous portions and bold Southern flavors. With its no-frills charm and long-standing reputation, Byron’s remains a favorite for anyone craving true Alabama barbecue.