Left Field Cider Company

Nestled in the picturesque landscape of Logan Lake, British Columbia, Left Field Cider Company offers a refreshing escape into the world of artisanal cider. Known for crafting small-batch, traditionally fermented apple ciders, this family-operated business prides itself on authenticity and quality. The cidery sources apples from its own orchards, ensuring that each batch embodies the unique terroir of the region.

Left Field Cider Company invites cider enthusiasts and curious visitors alike to explore their offerings, which range from dry to off-dry ciders, each with a distinctive flavor profile. The on-site tasting room provides a warm and welcoming atmosphere where guests can sample a variety of ciders while enjoying the serene rural setting. Whether you’re a long-time cider lover or new to the experience, the friendly and knowledgeable staff are eager to guide you through the tasting journey.

Ideal for an afternoon getaway, Left Field Cider Company is a delightful destination for couples, friends, and groups seeking a unique tasting experience. While their focus is strongly rooted in quality cider production, you'll also find a dedication to fostering a community spirit and sharing the art of cider making.

Immerse yourself in the charm of British Columbia’s cider culture and discover why Left Field Cider Company has become a cherished stop for both locals and visitors. Enjoy the flavors and pastoral beauty at Left Field Cider Company, where every sip tells a story of passion and craftsmanship.