People's Kitchen

We do our best to use the most honest ingredients from around here. We buy local when it makes sense, which is often. We try to buy from our friends. We make all the cool stuff in house, but we’re also proud to serve the best of what we don’t make, like Stone Circle bread and Drakes crispy fry mix. Open for brunch on the weekends and Lunch and Dinner Tuesday through Sunday. We offer a full-service bar with fresh-to-made cocktails This establishment welcomes athletes, families, and officials.