The Waverly Local

Locals just call it The Local, where the menu comes from Southern roots, and there's something for every member of the family. It's a creative dining experience with a variety of entrees and delicious appetizers, sides, and salads. The restaurant sources its produce from local growers whenever possible, including tomatoes and squash from Mace Glasscock and collard greens from Andrew Lowery in Waverly, and cucumbers and lettuces from Ralf du Toit of Extreme Green Farms in Auburn. Waverly Local offers a revolving beer list featuring local craft brews, wine by the glass or bottle, and a full-service bar. Menu items include a daily Gulf offering, half-smoked chicken, bacon-wrapped Wickle's okra, blue crab cakes, and roasted ranch pork. Serving dinner and Sunday brunch. Reservations recommended. Check social media for the live music and specials calendar.