Name: Pumpkin-filled Pasta Class
Start: 2026-10-10
End: 2026-10-10

Visit Salt Lake

Salt Lake is the place where the Wasatch mountain peaks frame city streets. Sure, Salt Lake's famed for our winter powder ([four legendary ski resorts](https://www.visitsaltlake.com/things-to-do/skiing-snowboarding/) just 30 minutes from downtown), but that's just one season's story. Summer brings families [hiking through wildflower meadows](https://www.visitsaltlake.com/things-to-do/outdoor-recreation/) before cooling off at a Jazz game or the Gateway fountains. Autumn paints our mountain canyons in gold, perfect for morning strolls that end at local coffee shops. Spring? That's when you might spot baby bison on Antelope Island before heading to the Eccles Theater for a Broadway show. Our soaring Wasatch Mountains rise dramatically from downtown Salt Lake, creating a place where every day offers both natural wonders and urban energy. And while we sit perfectly between the [national parks](https://www.visitsaltlake.com/things-to-do/outdoor-recreation/state-national-parks/) with Yellowstone's geysers and Utah's red rock country, the real magic happens right here, where everyone can [discover the history](https://www.visitsaltlake.com/plan-your-visit/about-salt-lake/) of the city as they find their own rhythm between mountain adventure and city life.

Sports Salt Lake

Master pasta maker, Dylan Shearer, will teach you the intricacies of making and rolling handmade pasta dough. Next comes the filling — a fragrant purée of roasted pumpkin balanced with Parmigiano, a whisper of nutmeg, and just the right seasoning. You’ll pipe, fold, and shape your own tortellini, developing a feel for the rhythm and precision that separates good pasta from great.Finally, you’ll finish your creations in the classic way: gently tossed in a glossy butter and sage sauce, where nutty browned butter and crisp herbs let the pumpkin shine. You’ll sit down to enjoy the pasta you made, along with the confidence to recreate it in your own kitchen.No experience necessary — just an appetite and a willingness to get a little flour on your hands. All ingredients and equipment provided; you’ll leave with recipes, techniques, and a new appreciation for the craft of Italian pasta.This calendar listing is brought to you by NowPlayingUtah.com, Utah's one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.

Pumpkin-filled Pasta Class

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