

Classes & Workshops
In this hands-on class, you’ll mix and knead the dough, learn to roll and twist a proper pretzel shape, then give them the “baking soda bath” that provides that chewy, glossy crust. We’ll bake them off hot and salty, and mix up a dip or two to go with. You’ll eat some warm and take the rest home.Taught by Jodi Leynse of Blue Hive Bakery.This calendar listing is brought to you by NowPlayingUtah.com, Utah's one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.
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