

Food/Beverage
Discover bold wines and unforgettable pairings at our exclusive Caymus Vineyards TasteMaker dinner. Enjoy a chef-crafted menu perfectly matched with standout wines, ending with our Dark Chocolate Crème Brûlée.
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Served upon arrival: Emmolo Sauvignon Blanc
Lobster Bisque, served with Mer Soleil, Reserve, Chardonnay
Thick Cut Nueske Bacon, served with Caymus Suisun, The Walking Fool, Red Blend
Center-Cut Filet* with Rosemary Charred Mushrooms, served with Caymus Vinyards
Cabernet Sauvignon
Dark Chocolate Crème Brûlée, served with coffee & tea
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