Taste of Place Foraging: Making Wild Elderberry Syrup

Taste of Place Foraging: Making Wild Elderberry Syrup

Taste of Place Foraging: Making Wild Elderberry Syrup

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About Taste of Place Foraging: Making Wild Elderberry Syrup

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1:00 PM - 3:00 PM

1010 Grand River Dr NE, Roselle Park, Ada, MI

Autumn is a perfect time to prepare herbal remedies from nature for the season ahead. In this Taste of Place workshop, learn how to identify and use several healthful wild plants growing at Roselle Park.

Join Lea Sevigny of Joyful Wildcrafting in this make-and-take event to craft a wild Elderberry syrup. Participants will work with the plants on site, gaining confidence to recreate the plants' gifts on their own. This wildcrafting workshop includes both indoor and outdoor components, so come prepared for the weather.

Date: Sunday, November 1
Time: 1:00 pm-3:00 pm
Location: Roselle Park
Cost: $15/person
Registration: Closes Friday, October 30

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