Name: Seasonal Cooking | Fall Soup Flight
Start: 2026-10-21
End: 2026-10-21

Fargo has an up-and-coming, entrepreneurial spirit to the community that you’ll notice right when you arrive. The metro area spans three cities (Fargo, Moorhead, and West Fargo) and two states separated by the Red River of the North.

Discover canoe parades in the fall, gorgeous wineries along the prairie, and vintage markets on Downtown streets. The rooftop patio views of the sunsets cannot be beaten, and the inspired food and crafted drinks are a perfect match. Immerse yourself in the historical Stave church and Hjemkomst Viking ship, the downtown murals, and step back in time at Bonanzaville, the pioneer village. Experience north. North of Normal.

Visit Fargo-Moorhead

Celebrate autumn flavors with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lavash and followed by a classic fall dessert, this class is the perfect way to welcome the season.  
  
**On the Menu**  
Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and savory  
Butternut Squash Bisque – Creamy, subtly sweet, and spiced just right  
Cream of Zucchini Bisque – Light, velvety, and herbaceous  
Caramel Apple Crisp with Vanilla Ice Cream – A warm, spiced dessert with a buttery oat topping and cool, creamy finish  
Instructor | Carol  
  
**What to Expect**  
Doors open 15 minutes before class.  
Wine, Cocktails & Other Drinks available for purchase.  
You’ll cook in a group of 2 people unless you request a larger group.  
No need to bring anything for class – everything is provided.  
Closed-toe shoes encouraged.  
  
Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.

Seasonal Cooking | Fall Soup Flight

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