Name: Cooking Classics | A Tour of Italy
Start: 2026-10-11
End: 2026-10-11

Fargo has an up-and-coming, entrepreneurial spirit to the community that you’ll notice right when you arrive. The metro area spans three cities (Fargo, Moorhead, and West Fargo) and two states separated by the Red River of the North.

Discover canoe parades in the fall, gorgeous wineries along the prairie, and vintage markets on Downtown streets. The rooftop patio views of the sunsets cannot be beaten, and the inspired food and crafted drinks are a perfect match. Immerse yourself in the historical Stave church and Hjemkomst Viking ship, the downtown murals, and step back in time at Bonanzaville, the pioneer village. Experience north. North of Normal.

Visit Fargo-Moorhead

Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto.  
  
Begin the evening with a refreshing Caprese salad, layered with ripe tomatoes, fresh mozzarella, and basil. Then, after your pasta masterpiece, indulge in a sweet finale: a decadent dessert featuring romantic Tiramisu for Two.  
  
**On the Menu**  
Caprese Salad  
Handcrafted Pasta  
Alfredo | Marinara | Pesto  
Tiramisu for Two

Instructor: Chef Carol  
  
**What to Expect**  
Doors open 15 minutes prior to class.  
Wine, Cocktails & Other Drinks available for purchase.  
You’ll cook in a group of 2 people unless you request a larger group.  
No need to bring anything for class – everything is provided.  
Closed-toe shoes encouraged.  
  
Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.

Cooking Classics | A Tour of Italy

No photos yet