

Food and Drink
An intimate Día de Muertos-inspired dining experience featuring a multi-course menu thoughtfully paired with Madre Mezcal, celebrating the artistry, culture, and spirit of Mexico.
Settle in for an evening designed to unfold one course at a time. Brought to life through the collaboration of The Scott's culinary team and Madre Mezcal, this chef-curated multi-course dinner pairs inspired cuisine with a progression of thoughtfully selected agave expressions. Together, each course and pairing reveals new layers of flavor, craftsmanship, and discovery, creating an immersive dining experience designed to be savored from the first pour to the final course.
The experience doesn't end at the table. Following dinner, enjoy 50% off beverages at The Canal Club.
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