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Visit Phoenix Sports & Events 

Join FLINT by Baltaire for an intimate Silver Oak Winemaker’s Dinner on Thursday, October 8 at 6 p.m. in Phoenix’s Biltmore neighborhood. This one-night culinary experience features a five-course menu from Executive Chef Josh Winters, thoughtfully paired with wines from Silver Oak and Prince Hill.

The evening begins with a welcome reception featuring Silver Oak Sauvignon Blanc and passed bites before moving into a seated dinner showcasing seasonal dishes paired with Prince Hill Chardonnay and Pinot Noir, followed by Silver Oak’s celebrated Alexander Valley and Napa Valley Cabernet Sauvignons.

Guests will experience a menu created specifically for the evening, with pairings designed to highlight the character of each wine. The dinner is $150 per person, plus a 20% service charge. Seating is limited and advance reservations are recommended.