The Steak Pit serves only the best prime and Wagyu steaks and seafood items, cooked to perfection and served in a rustic steak house setting with great mountain views. An extensive beer, wine and spirits list complements a menu that caters to every taste. Open daily, year-round.

The Steak Pit

There are few precious places in the world like [Alta](https://www.alta.com/), an independently owned ski area since 1938. From its humble roots tied to Utah’s rugged silver mining era, Alta Ski Area emerged as a stellar powder skiing destination. Nestled at the top of Little Cottonwood Canyon deep in the Wasatch mountains, Alta is a skiers-only mountain. With an annual snowfall average of 548 inches, powder days at Alta are a way of life.

Come for the skiing. Stay for the skiing.

Included in the Salt Lake Ski Super Pass

[Learn more about the Super Pass](https://www.visitsaltlake.com/things-to-do/skiing-snowboarding/super-pass/)

Alta Ski Area

From the very beginning in 1971, Snowbird has offered a powder and summer paradise, along with an escape from the hustle below. Snowbird's newest dining experience is a throwback to those early roots. SeventyOne features American grill favorites, an open kitchen and a retro vibe. Take in the expansive mountain views while you enjoy a relaxing meal or quick drink at the bar. Prepare yourselves for a new flavor at Snowbird with a sophisticated, '70s twist on comfort food and contemporary American fare. SeventyOne Offerings Breakfast: 7 - 10:30 am, Saturday & Sunday Lunch: 11 am - 4 pm, Daily Dinner: 4 - 9 pm, Daily Lounge\*: 11 am - 10 pm, Daily Online Ordering: 11 am - 9 pm, Daily

SeventyOne

Get subie with it. The Subie Shack is a custom-built food trailer offering delicious bites just steps away from the lift. When hunger strikes, stop at the Shack and enjoy breakfast options like a yogurt parfait or açaí bowl, and lunch options such as healthy poke bowls, protein bowls or a mouth-watering hot BBQ short rib sandwich. Thanks to our friends and partners at Subaru, the Subie Shack is a 100% outdoor dining experience, perfect for those looking to avoid the indoors and grab food on the go. Located on the Plaza Deck, come check it out on your next weekend visit to Snowbird. Subie Shack Menu

Subie Shack

Easy as pie. Tram Car Pizza, located on Level 2 at the Snowbird Center, is your one-stop pizza shop. Choose from a menu of favorite food items, cooked on-the-spot, in quick fashion. Sometimes you just don’t have an hour to spend eating, especially on those epic pow days. Stay fueled up on pizza slices that will get you back on the mountain energized.   
  
Daily specials including slice and drink combos are always on the menu along with a wide array of fountain, energy and hydrating drinks. Order pizza by the slice or a whole pie to eat-in or take-out from this eatery. Tram Car Pizza is open late, 7 days a week for après dining.  
  
[**Tram Car Menus**](https://stgsnowbirdmedia.blob.core.windows.net/snowbird/uploaded/dining_pdf/tram_car_pizza_menu_21.pdf)

Tram Car Pizza

Alta’s finest luxury resort, the Snowpine Lodge, provides guests with the best ski-in/ski-out access, world class dining, rejuvenating mountain spa, and views that take your breath away during every season. Built in 1938, the historical Snowpine Lodge was the first ski lodge in Little Cottonwood canyon, home of both Alta and Snowbird ski resorts, and the "Greatest Snow on Earth”. The Snowpine Lodge was completely rebuilt in 2017/2018, adding numerous amenities desired by every guest, including a full-service restaurant, full-service bar, outdoor pool and hot tub, indoor grotto, game room, and ballroom. Cozy room accommodations range from family suites to private rooms to dorm style lodging

Snowpine Lodge

Re-opening in the 2025-26 winter season, the new mid-mountain restaurant features sweeping views of Gad Valley and an expansive patio for outdoor seating. Located at the top of the Mid-Gad chairlift, the space features 355 indoor seats and an additional 90 patio seats—all on a single level. At The Nest, guests will find a range of American and internationally influenced cuisine served buffet style.

The Nest at Snowbird

The Summit is Snowbird’s newest year-round guest facility located atop Hidden Peak at 11,000 feet. Just a few steps from the Aerial Tram, The Summit is accessible for any tram passenger whether on foot, skis, bikes or boards. Once inside The Summit, guests can choose to dine on either of the two levels, each providing different views of the surrounding Wasatch-Cache National Forest. The food at The Summit is just about as pure as the wind-driven snow for which Snowbird is famous. You won’t find any hot dogs, hamburgers or fries at The Summit. Instead, Executive Chef Shane Baird has built a menu of healthy organic dishes based in French rotisserie traditions with subtle hints gleaned from the secret recipes of a Rocky Mountain barbeque pitmaster. Open for snacks, beverages and lunch, The Summit also has a full selection of local microbrews that add to a uniquely Utah dining experience.

The Summit At Snowbird

This casual self-service restaurant is the perfect place for a quick lunch or snack before jumping back on the mountain. Be sure to try the ramen or rice bowls, freshly-made burgers and sandwiches and a large offering of fresh vegetables and gourmet salads and house-made chili. Stop in for coffee, tea, hot chocolate, soda and beer. The custom carousel-shaped salad bar serves an abundance of gourmet prepared salads, dressings, local and regional selections and fresh-baked breads. Our signature ramen or rice bowls include your choice of broth and savory protein, such as garlic beef. Other Rendezvous specialties include our fresh grilled burgers, teriyaki chicken sandwiches, foot-long hot dogs, and grilled cheese sandwiches. Gluten-free options are available. Cafeteria-style seating is available on a first-come, first-serve basis.

The Rendezvous

The local watering hole. A Snowbird institution. The Tram Club is the center of our local universe. Where else can you rub elbows with ski pros and out-of-town celebrities? Restaurant & Bar Specials Daily and weekly specials. Catch the big game at this sports bar on one of 14 TVs. Serving beer, wine, cocktails and après-ski specials year-round. \*Must be 21 years of age or older to enter the Tram Club.

The Tram Club

One of the larger regional parks with a wide range of amenities including: five baseball fields, basketball courts, volleyball, cricket, soccer and rugby fields.

Southridge Park

Business Type

Has Promotions Available

Special Features