Italian Cooking | Tortellini and Rose Sauce

Tortellini & Traditions — A Hands-On Italian Cooking Experience
Step into the heart of Italian cuisine with this immersive culinary experience where you’ll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor.

On the Menu
Classic Bruschetta – A fresh and vibrant appetizer with ripe tomatoes, basil, and toasted bread
Homemade Tortellini with Rose Sauce – Learn to roll, fill, and fold pasta by hand, then pair it with a creamy tomato sauce
Cannolis – Crisp pastry shells filled with sweet ricotta cream, the perfect finish to your Italian feast
You’ll prepare a full meal while gaining new culinary skills.

All ingredients and tools provided. All you need is YOU!
All skill levels welcome
Instructor: Chef Carol

What to Expect
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.