Name: Direct from Italy | Eggplant Parmesan
Start: 2026-10-01
End: 2026-10-01

Fargo has an up-and-coming, entrepreneurial spirit to the community that you’ll notice right when you arrive. The metro area spans three cities (Fargo, Moorhead, and West Fargo) and two states separated by the Red River of the North.

Discover canoe parades in the fall, gorgeous wineries along the prairie, and vintage markets on Downtown streets. The rooftop patio views of the sunsets cannot be beaten, and the inspired food and crafted drinks are a perfect match. Immerse yourself in the historical Stave church and Hjemkomst Viking ship, the downtown murals, and step back in time at Bonanzaville, the pioneer village. Experience north. North of Normal.

Visit Fargo-Moorhead

Escape to Italy for an evening as we explore three timeless dishes that capture the heart of Italian cooking.  
You’ll start with the ultimate sweet‑savory duo, Prosciutto & Melon, a simple classic that proves the best ingredients need very little fuss.  
Next, roll up your sleeves for a true classic, Eggplant Parmesan — layered, saucy, cheesy, and absolutely soul‑warming.  
Finally, you’ll craft a rich, flourless Torta Caprese, a chocolate‑almond cake born on the island of Capri and beloved across Italy.  
Fresh flavors, hands‑on fun, and the kind of dishes that make you feel like you’re cooking in a sunny Italian kitchen. What’s not to love!  
Buon appetito!  
  
This class is naturally vegetarian & gluten-free.  
  
Instructor | Lana  
  
**What to Expect**  
Doors open 15 minutes prior to class.  
Wine, Cocktails & Other Drinks available for purchase.  
You’ll cook in a group of 2 people unless you request a larger group.  
No need to bring anything for class – everything is provided.  
Closed-toe shoes are encouraged.  
  
Class is subject to cancellation if a minimum sign-up is not met. This varies by instructor, and you will be notified of any cancellation in advance.  
Canceled classes will be refunded.

Direct from Italy | Eggplant Parmesan

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