Direct from Italy | Eggplant Parmesan

Escape to Italy for an evening as we explore three timeless dishes that capture the heart of Italian cooking.
You’ll start with the ultimate sweet‑savory duo, Prosciutto & Melon, a simple classic that proves the best ingredients need very little fuss.
Next, roll up your sleeves for a true classic, Eggplant Parmesan — layered, saucy, cheesy, and absolutely soul‑warming.
Finally, you’ll craft a rich, flourless Torta Caprese, a chocolate‑almond cake born on the island of Capri and beloved across Italy.
Fresh flavors, hands‑on fun, and the kind of dishes that make you feel like you’re cooking in a sunny Italian kitchen. What’s not to love!
Buon appetito!

This class is naturally vegetarian & gluten-free.

Instructor | Lana

What to Expect
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes are encouraged.

Class is subject to cancellation if a minimum sign-up is not met. This varies by instructor, and you will be notified of any cancellation in advance.
Canceled classes will be refunded.