From Spore to Supper: Mushroom Class

Join us for a 3-hour class where we’ll learn about fungal biology and ecology, mushroom cultivation, culinary uses of mushrooms, and further ideas for working with fungi. You will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. You will also leave with a list of resources for further learning, and new ideas for working with fungi beyond this class. Please note, while we will cover some regional fungi and physical features of mushrooms, this is not a mushroom identification class. Join us for a 3-hour class where we’ll learn about fungal biology and ecology, mushroom cultivation, culinary uses of mushrooms, and further ideas for working with fungi. You will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. You will also leave with a list of resources for further learning, and new ideas for working with fungi beyond this class. Please note, while we will cover some regional fungi and physical features of mushrooms, this is not a mushroom identification class.This calendar listing is brought to you by NowPlayingUtah.com, Utah's one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.