Name: From Spore to Supper: Mushroom Class
Start: 2026-10-03
End: 2026-10-03

Visit Salt Lake

Salt Lake is the place where the Wasatch mountain peaks frame city streets. Sure, Salt Lake's famed for our winter powder ([four legendary ski resorts](https://www.visitsaltlake.com/things-to-do/skiing-snowboarding/) just 30 minutes from downtown), but that's just one season's story. Summer brings families [hiking through wildflower meadows](https://www.visitsaltlake.com/things-to-do/outdoor-recreation/) before cooling off at a Jazz game or the Gateway fountains. Autumn paints our mountain canyons in gold, perfect for morning strolls that end at local coffee shops. Spring? That's when you might spot baby bison on Antelope Island before heading to the Eccles Theater for a Broadway show. Our soaring Wasatch Mountains rise dramatically from downtown Salt Lake, creating a place where every day offers both natural wonders and urban energy. And while we sit perfectly between the [national parks](https://www.visitsaltlake.com/things-to-do/outdoor-recreation/state-national-parks/) with Yellowstone's geysers and Utah's red rock country, the real magic happens right here, where everyone can [discover the history](https://www.visitsaltlake.com/plan-your-visit/about-salt-lake/) of the city as they find their own rhythm between mountain adventure and city life.

Sports Salt Lake

Join us for a 3-hour class where we’ll learn about fungal biology and ecology, mushroom cultivation, culinary uses of mushrooms, and further ideas for working with fungi. You will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. You will also leave with a list of resources for further learning, and new ideas for working with fungi beyond this class. Please note, while we will cover some regional fungi and physical features of mushrooms, this is not a mushroom identification class. Join us for a 3-hour class where we’ll learn about fungal biology and ecology, mushroom cultivation, culinary uses of mushrooms, and further ideas for working with fungi. You will leave with a solid understanding of how fungi grow and interact with their environment, how to cultivate mushrooms at home, and how to safely enjoy mushrooms as food. You will also leave with a list of resources for further learning, and new ideas for working with fungi beyond this class. Please note, while we will cover some regional fungi and physical features of mushrooms, this is not a mushroom identification class.This calendar listing is brought to you by NowPlayingUtah.com, Utah's one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.

From Spore to Supper: Mushroom Class

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