CHINESE COMFORT FOOD WITH A MODERN TWIST  

Dough Zone Dumpling House has come a long way from its humble beginnings as a mom-and-pop restaurant in Bellevue, WA. Since it was founded in 2014, the business has become a wildly popular west coast chain. Ten years and thousands of dumplings later, the business opened its much-anticipated Tukwila location opened in October of 2024. From the moment it opened its doors, people have flocked to the restaurant to try its famous dumplings and dependably delicious Chinese comfort food. ​    

NEED TO KNOW:    
-Specialty Dishes: A trip to Dough Zone isn’t complete without trying the steaming hot soup dumplings, which you can order filled with your choice of pork, chicken, or fresh crab meat. They’re filled with broth, so you get a literal burst of flavor with every bite. How they do this? By enclosing aspic, savory gelatin made from stock, inside the dough. Another popular menu item is the signature Q-BAO®️, a modern take on pan-fried buns, with a crispy bottom and pillowy soft top. Also be sure to try the dan dan noodles and potstickers (pan-fried dumplings) which come in meat and veggie options. Dip one in the ginger vinegar sauce for a balanced blend of flavors.     
-Perfect for Sharing: With more than 50 dishes to choose from, you can mix and match dishes and share with family and friends. There are tons of yummy apps, such as the pancake rolls.  

THE VIBE:  Dough Zone Dumpling House has a clean, modern aesthetic, with fast, friendly service. It’s polished but laid back, so you can drop by for a quick bite or bring a whole group, including the kids.  

GOOD TO KNOW:  
-Plenty of Drinks: You can order sake and beer, as well as non-alcoholic drinks such as milk tea in a variety of flavors and cold sour plum juice.    
-Vegetarian Options: While Dough Zone may be famous for its meat fillings, there are vegetarian dishes to choose from, including two kinds of kale salad (one is blanched), and a variety of noodle soups.

Dough Zone Dumpling House Tukwila Southcenter

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew. Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.

Corner Bakery Cafe

At Costco, shoppers will find lower prices on bulk items than those typically found at conventional wholesale or retail sources. Costco's warehouses present one of the largest and most exclusive product category selections to be found under a single roof. Categories include groceries, candy, appliances, television and media, automotive supplies, tires, toys, hardware, sporting goods, jewelry, watches, cameras, books, housewares, apparel, health and beauty aids, tobacco, furniture, office supplies and office equipment. This Costco location is the largest Costco in Washington state and was home to the company's first fresh meat department in 1986.    

Shop at the Costco in Tukwila for all of your shopping needs, including free samples! Southcenter Costco is located off of Andover Park East, north of Home Depot.

Costco Wholesale

A Flavorful Fusion of Culture, Cuisine, and Community    

Lam’s Seafood & Asian Market in Tukwila is a go-to for home chefs, food lovers, and curious eaters looking to explore global flavors. From specialty imported groceries to a food court where you can find ready-to-eat meals, drinks, and desserts, Lam’s is equal parts grocery store, cultural hub, and foodie paradise.     Highlights That Make Lam’s a Must-Visit    

Cultural Grocery Adventure: Explore aisles filled with Vietnamese, Thai, Chinese, Filipino, and Japanese specialty items, from unique snacks and sauces to fresh imported produce like jackfruit and durian, to traditional herbs and spices.    

The Eatery at Lam's: In addition to groceries, you can find numerous vendors selling bánh mì, mochi donuts, dumplings, and more. Be sure to check out Natalie’s Sugar Cane & Dessert, where you can get fresh-squeezed sugar cane juice, smoothies, boba with a full buffet of toppings, and Vietnamese street food. There is limited seating inside the Eatery if you’d like to enjoy your food in the store. If you’re craving a full, hot meal, there’s also a full-service restaurant, Vietnam House, inside Lam’s. Meanwhile, the store's hot deli offers bites such as spam musubi, piping hot bao buns, and savory skewers made fresh daily.     

The Vibe:   Lam’s is a beloved part of the Tukwila community. Some shoppers say it reminds them of markets back home, while others are enchanted by the discovery of foods and flavors they've never tried. Either way, Lam’s invites you to taste the world—right here in Seattle Southside.

Lam's Seafood Asian Market

Super Chix in Tukwila brings a refreshing upgrade to the fast-casual chicken game with its premium ingredients, sleek vibe, and unapologetically bold flavors. Whether you're in the mood for a crave-worthy sandwich, hand-cut fries, or an indulgent frozen custard, Super Chix promises comfort food with style and substance.    

NEED TO KNOW    
-Premium Chicken Sandwiches: The hand-breaded or grilled chicken sandwiches are the star of the show. Crispy, juicy, and stacked with flavor-forward toppings, these aren't your average chicken sandwiches—they're a level up.    
-Hand-Cut Fries: These fries come perfectly golden with a seasoned crunch and are served with a rotating lineup of dipping sauces that keep fans coming back to try them all.   
- Frozen Custard Dreams: Super Chix churns out thick, creamy frozen custard daily. Flavors change often and include indulgent mix-ins like cookie dough chunks, peanut butter cups, and brownie bits.    
-Fresh, Never Frozen Promise: The brand prides itself on quality, from all-natural chicken to fresh vegetables to     
-The Vibe:   From the bold signage to the polished counter service, Super Chix exudes a modern, elevated feel that matches the quality of its food. The space feels bright and upbeat with a minimalist interior and fresh branding.

Super Chix - Tukwila

Dochi specializes in Japanese-style mochi donuts, which are made with rice flour and known for their chewy texture and bubble-ring shape, perfect for pulling apart. Their ever-rotating menu means you might come in for ube and walk out enchanted by matcha Oreo or churro crunch. It's a must-visit dessert destination for foodies hunting for a curiously wonderful treat that’s both snackable and sharable.    

The location inside Lam's Seafood Asian Market is a great place to stop for a sweet treat after shopping for imported groceries or eating lunch at one of the other shops inside The Eatery.    

NEED TO KNOW    
-Chewy, Crispy, Light-as-Air Texture: Made from rice flour, these donuts are delightfully chewy with a crispy exterior.    
-Flavor Combos That Pop: From taro pebbles to strawberry Pocky, Dochi’s flavors are a whimsical blend of East meets West. Their lineup rotates frequently, so there’s always something new to try.    
-Instagram-Worthy Presentation: The donuts’ distinct bubble-ring shape makes them perfect for tearing and sharing—and they look adorable on camera.     
-The Vibe - Dochi feels like a sweet escape tucked inside a vibrant retail hub. With playful donut displays and the tantalizing aroma of fresh bakes, it’s the kind of place that turns a simple dessert run into a mini-adventure.

Dochi

Natalie's Sugarcane & Desserts brings authentic Vietnamese flavors to Seattle Southside. This family owned and operated business is one of the only places where you can find beverages made with fresh sugarcane, though it's also loved for its fresh boba, smoothies, Vietnamese coffee, sweets, and Vietnamese street food. With a location inside The Eatery at Lam's Seafood Asian Market in Tukwila and another on Alki Beach in West Seattle, it has a loyal fanbase throughout the region.    

What Makes it a Must-Visit:    
-Full Boba Buffet: Choose from a huge variety of toppings for your drinks, most of which are made in-house. In addition to various kinds of boba, you'll find grass jelly, lychee, durian, and plenty more flavors and textures to try.    
- The Freshest Drinks and Ingredients: When you order a sugarcane drink, a staffmember makes it fresh for you right on the spot, pressing cane juice out of stalks of sugarcane imported straight from the family's farm in Vietnam. The shop also uses fresh watermelon, avocado, and other produce to make its drinks extra healthy and refreshing.     
- A Constantly Evolving Menu: The menu includes tons of flavors, including ube, atalie's is committed to updating its menu with new flavors all the time, drawing inspiration from shops across Asia and the rest of the world.     
- Authentic Vietnamese Street Food: Try savory snacks such as spring rolls, tamarind rolls, and a super flavorful, spicy-sweet rice paper salad.    

The Vibe: There's no missing the fact that Natalie's a family business run by the founder and her son and daughter-in-law. All of the staff are dedicatd to quality and good service. You may even be served by Natalie herself!

Natalie’s Sugar Cane & Desserts

Grab a spicy Banh Mi, Spring Rolls or an order of Banh Knot! Thirsty? They have everything from Strawberry Matcha Latte to a Coconut Coffee!

Banh Mi Station

A favorite among the healthy, natural, organic crowd, Panera offers plenty of delicious soups, salads and sandwiches for a simple, but pleasant meal, along with an array of bakery items to fill your morning!

Panera Bread

Korean Cuisine with a Contemporary Twist      

Sumi Korean Grill in Tukwila redefines Korean BBQ, incorporating elements of Japanese cuisine and an upscale western steakhouse. Local owner Sylvia Hu opened the business in 2021, fulfilling a lifelong dream of becoming a restaurateur. Noting that the Seattle area mostly only had traditional Korean food, she saw an opportunity to provide diners with a fresh dining experience that emphasizes high-quality meats and ingredients sourced from local farms and vendors. While you’ll still find the fun, interactive experience that Korean BBQ is known for, there are a number of delightfully surprising dishes on the menu.    

NEED TO KNOW  
*	Prix Fixe Menus: While Sumi is not an “all you can eat” restaurant, the BBQ menu is still simple and streamlined. Choose from various preset “feasts” that are designed to serve either two or four people and include a generous variety of food. The Premium Butcher Feast, for instance, has four different kinds of meat, including Wagyu beef. Each Feast is also served with salad, banchan (sides), savory egg soufflé, and beef fermented soybean stew.    
*	Fusion Dishes: Sumi’s dishes play on tradition. For example, the Rose Creamy Tteokbokki is a unique take on a popular Korean street food made primarily from chewy tteok (rice cakes) and gochujang (Korean red chili paste). Sumi’s version, named for its red hue, is cooked in a sweet, creamy sauce that tones down the spice and topped with parmesan cheese.   

The Vibe: Given its interactive nature and emphasis on sharing, Korean BBQ lends itself very well to social gatherings, and Sumi Korean Grill squarely fits into this category. Its sophisticated, contemporary vibe makes it a great option for date night or a quiet catchup as well.  

Good to Know:  Perfect for Parties: Sumi welcomes parties, birthdays, and corporate and family gatherings, with tables that easily seat 10 to 12 guests. Call ahead or use the form on the website to reserve your party.

Sumi Korean Grill

E90 Soccer is a next‑generation training facility redefining the standard of player development in the United States. The indoor facility boasts 8,000 sq/ft of reception space and 140,000 sq/feet of warehouse, divided into;
•	Two 7v7 Fields (140ft long and 90ft wide)
•	Two Futsal Courts (90ft long and 45ft wide)
•	Four 5v5 Turf fields (90ft long and 45ft wide)
•	A Performance Center including technology from SoccerBot360 and Global Speed

Parking for 150 cars, and are in the process of installing a food and beverage area that should ready by Q4 2026


Elite 90 Soccer

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