They're proving that Thai food outside of Thailand can be absolutely authentic. Their dishes include a variety of phad thai, chicken satay and panang curry. They are all prepared with a brilliant blend of spices, herbs and seasonings, and varying degrees of spiciness to your taste. Each and every dish is made with the perfect balance of hot, sour, salty and sweet that has it's own unique taste, a taste to be truly appreciated.          

Authentic Thai Food in #SeattleSouthside

Simply Thai

Step Into the World of Seattle Chocolate Company  Just south of Seattle, the Seattle Chocolate Factory is where all the chocolate magic happens. Visitors can watch bonbons tumble, bars take shape, and cocoa dreams come to life right before their eyes.    

Since 1991, Seattle Chocolate Company has been crafting joy in chocolate form, ethically sourced, locally made, and always a little unexpected. Today, the factory buzzes with creativity as it produces both Maeve and jcoco, two brands that share one mission: to make the world a little brighter, one bite at a time.       

Guests can explore picture-perfect photo ops featuring Maeve’s most-loved designs, shop exclusive merchandise found only at the factory store, and sample the latest creations. For those who want to take their adventure deeper, a behind-the-scenes tour reveals where the sweetest stories begin.          

Enter The Factory  Guests begin their tour with a shot of rich, melted chocolate, the perfect way to set the mood for what is to come. Afterward, they learn about the origins of cacao and the journey from bean to bar, exploring how ingredients, sourcing, and craftsmanship come together to create every piece of chocolate.       

Then it is time to head up to the mezzanine overlooking the factory floor for a behind-the-scenes view of live chocolate making. Below, the Seattle Chocolate team brings Maeve and jcoco to life as bonbons are filled, bars are poured, and silky ribbons of chocolate twist and swirl through the machines, each one part of a story that begins with a single cocoa bean.     

Chocolate Ambassadors share how the chocolate comes together, from inspiration to creation, while guests take in the sights, sounds, and sweet aromas that fill the air. Every tour ends on a delightful note with samples of favorite and seasonal chocolates, a perfect taste of the world they just discovered.          

Run by Women, Fueled by Chocolate  

Seattle Chocolate Factory

With “down under” hospitality, Outback Steakhouse is known for the famous “Bloomin’ Onion” and quality steaks and prime rib, which come from grain-fed cattle. The menu also offers chicken, fish, pasta choices as well as great kids’ meals and low-carb or gluten-free selections.

Outback Steakhouse

Pier 88 in Tukwila brings a lively, hands-on dining experience to Seattle Southside with Louisiana-style Cajun seafood boils made fresh and served by the pound. Located in the heart of Tukwila's retail district and a short drive from SEA Airport, this energetic restaurant is a go-to for groups, families, and anyone craving bold flavors with a Southern twist.    

Need to Know:      
-Seafood by the Pound: Shrimp, crab, crawfish, and clams are served in customizable boils with your choice of sauces and spice levels. There's even a live seafood tank on-site, ensuring maximum freshness.          
-Casual and Interactive: Food is served in a cooking bag to preserve flavor and mixed in sauce directly at the table for a fun, messy, and social dining experience.      
-Cajun Flavors: Enjoy Southern seasonings such as Cajun spice mix, lemon pepper, and garlic butter.       Full Bar: Cocktails, beer, and non-alcoholic drinks complement the seafood-heavy menu.      
-Group-Friendly: Large tables and shareable platters make it a popular choice for families and friends.    
- The Vibe:  Casual, energetic, and a little playful—Pier 88 encourages diners to roll up their sleeves, don a bib, and dig in. The atmosphere is equal parts festive and relaxed, making it a fun dining stop in Tukwila.

Pier 88 Boiling Seafood & Bar Tukwila

The Habit Burger Grill is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. It was founded in 1969 at Santa Barbara, California and its headquarters are in Irvine, California. In March 2020, Yum!

Habit Burger & Grill

Dong Thap Noodles isn’t just another Vietnamese noodle shop — it’s a local legend in Tukwila and a destination for pho lovers from across the region (and even the country). Best known for its enormous 13-pound pho bowl challenge, this family-run spot delivers both novelty and authenticity. The menu features expertly prepared traditional Vietnamese dishes, from fragrant broths to flavorful vermicelli bowls, all served in generous portions with warm, no-frills hospitality.  Whether you’re there to conquer the pho challenge or just to savor a comforting bowl of soup, Dong Thap is the kind of place that leaves you full and fully impressed.      

NEED TO KNOW:    
-Home of the Giant Pho Challenge: The famous 13-pound pho bowl, packed with 4 pounds of noodles, 4 pounds of meat, and over 4 liters of broth, has earned national media attention and turned curious eaters into loyal fans.    
-Authentic Vietnamese Recipes: Dong Thap’s menu showcases traditional Vietnamese favorites, from rich and savory pho with rare steak and flank to crisp vermicelli bowls with grilled pork and egg rolls. The pho broth is simmered for hours to achieve that deep, soulful flavor. Not into soup? Try an order of fresh rolls or a grilled pork rice plate.     
-Massive Portions, Modest Prices: Even if you’re not taking on the challenge, standard bowl sizes are still generous — making it one of the best-value meals in the area.    
-Easy Access in Tukwila: Conveniently located just minutes from Westfield Southcenter Mall and I-5, it’s an ideal stop for hungry shoppers and travelers alike.    

The Vibe: Casual, Friendly, and Full of Flavor  This no-frills eatery puts the focus squarely where it should be — on delicious food and welcoming service. It’s lively but never chaotic, with a steady flow of pho enthusiasts and curious challengers stopping by. The staff is friendly, the space is clean and unfussy, and the bowls are bigger than your head — literally.    Menu Highlights: Pho, Vermicelli, and Beyond  Comfo

Dong Thap Noodles Tukwila

Arashi Ramen in Tukwila has built a cult-like following for its bold, steaming bowls and no-frills charm. Known for packing a serious punch in both taste and authenticity, Arashi has become a go-to destination for ramen enthusiasts throughout Seattle Southside. Inside, the space is tight but energetic, with aromas of broth and spice filling the air and a steady stream of satisfied diners coming and going. With counter seating, a small number of tables, and quick-turn service, Arashi keeps things simple and focused—letting the ramen do all the talking.    

NEED TO KNOW:    
-Rich, Comforting Ramen: Its signature tonkotsu soup base is made with 100% natural ingredients and simmered for over 16 hours, creating a rich, unbeatable flavor. Other favorites include the spicy miso and black garlic ramen.     
-Speedy, Friendly Service: Customers consistently rave about how quickly they're served and how warm and nice the staff is.    
-Great for Solo Diners & Small Groups: Seating is limited, which adds to the charm. It’s ideal for a quick, cozy lunch break or casual dinner with a friend.    
-Tucked Away, Worth the Trip: Located just a few minutes from Westfield Southcenter Mall, Arashi feels like a well-kept local secret—easy to miss, but unforgettable once you’ve been.      
-The Vibe: Humble, Warm, and Utterly Satisfying    

Arashi Ramen is the kind of place that doesn't need flash to make a lasting impression. The mood is unpretentious and inviting, and the kitchen is close enough to hear your order sizzling as it's prepared. It’s ramen with soul, served up in a space that feels like your favorite neighborhood haunt—even if it’s your first visit.

Arashi Ramen

A Taste of Italy in the Heart of Tukwila    For more than 36 years, Grazie Ristorante Italiano has brought authentic Italian cuisine to Tukwila. The Southcenter location was opened in 1988, and the owners are so committed to authenticity that they've flown their staff to Italy many times to study the cuisine and soak in the culture. Since opening its doors, this locally owned favorite has offered a cozy, trattoria-style experience complete with candlelit tables, warm brick walls, and the rich aroma of garlic and rosemary wafting from the open kitchen.     

Despite being just steps from the busy mall, Grazie feels like a tucked-away gem. Many reviewers mention it as a favorite "discovery" or their go-to spot for authentic Italian in the area. Guests consistently praise the attentive service, romantic ambiance, and hearty, flavorful dishes—from house-made pastas to perfectly seared seafood and robust sauces. Whether it’s a special night out, an indulgent lunch break, or an impromptu craving for comfort food, Grazie wraps you in the heart and soul of Italian hospitality.    Signature Highlights and Features    
Scratch-Made Italian Classics: From classic pasta like fettuccine Alfredo and lasagna to satisfying meat dishes like pollo limone and veal picatta, Grazie’s chefs prepare every dish from scratch using fresh, high-quality ingredients.   
Local Favorite for Dates & Celebrations: With its soft lighting, intimate tables, and cozy booths, Grazie sets the scene for romantic evenings and special occasions. It's a go-to for birthdays, anniversaries, and first dates.    
Wine-Forward Dining: The extensive Italian and Pacific Northwest wine list features thoughtfully chosen vintages to complement any dish. Knowledgeable staff are always ready to help with the perfect pairing.      The Vibe: Intimate, Cozy, and Classically Italian     
Grazie Ristorante Italiano exudes warmth and charm with exposed brick, soft jazz or piano playing in the background, and the savory scent of 

Grazie Ristorante Italiano Southcenter

Indian Curry Palace in Tukwila, WA, is a flavorful gem that brings the rich culinary traditions of India to Seattle Southside. Whether you're craving creamy butter chicken, spicy curries, or crispy samosas, this spot delivers bold flavors that keep guests coming back.    

NEED TO KNOW:    A Spice Lover’s Dream: Signature favorites include the velvety butter chicken and lamb rogan josh, both deeply spiced and expertly prepared. Don’t miss their fresh-baked naan—ideal for soaking up every last bite of sauce. For dessert, the warm and syrupy gulab jamun is a must-try.    Vegetarian & Vegan-Friendly Options: With a wide variety of meat-free dishes, including chana masala and gobhi aloo, the menu caters well to plant-based diners.    

Daily Lunch Buffet: The lunch buffet is a crowd-pleaser, offering a rotating selection of dishes and great value.    

Fusion Bites: If you want to venture off the beaten path, try unique dishes like a paneer taco or chilli paneer.    

Convenient Location: Situated conveniently near Westfield Southcenter Mall, Indian Curry Palace offers an inviting escape into the world of Indian flavors—perfect for a satisfying meal after a day of shopping or adventuring.    

The Vibe -  Indian Curry Palace has a casual and welcoming ambiance with aromatic dishes that instantly transport you across the globe.

Indian Curry Palace

Happy Lemon is not just a bubble tea shop, it’s a lifestyle that incorporates generations of tea culture. We freshly brew and hand make every drink onsite. Striving to serve high premium quality and fresh teas to our customers all around the world.

Happy Lemon - Tukwila

E90 Soccer is a next‑generation training facility redefining the standard of player development in the United States. The indoor facility boasts 8,000 sq/ft of reception space and 140,000 sq/feet of warehouse, divided into;
•	Two 7v7 Fields (140ft long and 90ft wide)
•	Two Futsal Courts (90ft long and 45ft wide)
•	Four 5v5 Turf fields (90ft long and 45ft wide)
•	A Performance Center including technology from SoccerBot360 and Global Speed

Parking for 150 cars, and are in the process of installing a food and beverage area that should ready by Q4 2026


Elite 90 Soccer

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