Knife Skills 101 | Cozy Fall Eats

Sharpen your skills and your appetite in this skill-focused cooking class that celebrates the flavors of fall!

Whether you’re a beginner or looking to boost your confidence in the kitchen, this class will teach you essential knife techniques—from chopping and slicing to peeling and dicing—with seasonal produce as your guide.

Menu Includes:
Butternut Squash & Apple Bruschetta – Learn how to safely tackle butternut squash and slice crisp apples for this savory-sweet starter.
Autumn Chopped Salad – Practice precision knife cuts while building a colorful, crunchy salad full of seasonal favorites.
Puff Pastry Apple Roses – Finish with a show-stopping dessert that’s as beautiful as it is delicious—thinly sliced apples wrapped in puff pastry and baked to golden perfection.
You’ll leave with new kitchen confidence, useful knife skills, and cozy recipes to carry you through the season.

Instructor | Jen

What to Expect
Doors open 15 minutes before class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed-toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor, and you will be notified of the cancellation 24 hours in advance. Canceled classes will be refunded.